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I posted a little while ago a recipe for Corned Venison from the blog: "From Field to Plate". Here is another one that looks amazing and easy. Check these out now and file them for later once hunting season starts!Simple Venison & Broccoli (Beef & Broccoli Style)Ingredients:1 pound Venison, thinly sliced 2 cups broccoli florets 2 green onions1 tablespoons peanut or olive oil 1 teaspoon ses …

We're gearing up for Summer and spicin' up our blog in the mean time! If any of you guys are on Instagram, do a quick search for the user @fromfieldtoplate. This guy not only has awesome pictures and recipes, he takes you on a visual journey through the stages of each culinary masterpiece from the field, to the plate.For more recipes visit his website at http://fromfieldtoplate …