From Field to Plate: Simple Venison & Broccoli Recipe
Posted by From Field to Plate on Apr 21, 2016
I posted a little while ago a recipe for Corned Venison from the blog: "From Field to Plate". Here is another one that looks amazing and easy. Check these out now and file them for later once hunting season starts!Simple Venison & Broccoli (Beef & Broccoli Style)Ingredients:1 pound Venison, thinly sliced 2 cups broccoli florets 2 green onions1 tablespoons peanut or olive oil 1 teaspoon ses
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